Is it hot? Is it cold? Is it sharp? Is it dull? These are the simple questions.
I was not fully conscious of how finely sensitive my finger tips are — until my sense of touch was compromised by carpal tunnel. And although surgery for CTS is common, I’ve been a holdout. That’s changed. I’m going to have surgery. Because in the process of holding out, I learned what it means to have everything I touch feel like a bowl of sand.
The texture of bread dough? Sand. The round, firm skin of a grape? Sand. The silky smooth flesh of salmon? Sand. As I comb and brush my hair — that’s right — sand. Paper? I won’t say it again.
There is the sad fact that I have lost bragging rights to my asbestos hands. I could pick up a veggie burger from a pan and it would not burn my fingers. This is not the case right now, and I don’t like the experience. Touch is an iridescent spoke on the wheel of my world. Touch is why I love to cook. Touch is why I love to hug and cuddle. Touch makes me happy.
A friend of mine charged me with being “touchy-feely.” I embrace that label with love. When I think of my childhood, I go back to the place where I was not raised. I go back to the summers I spent with grandparents in South Carolina. It was there where I connected with the silk of corn, the taste of well water, and the sunny warmth of fresh-cut watermelon on my tongue. It was there where I experienced soundless nights and pink cloud mornings. If I could live to be a thousand years old, I would forever embrace the sense experiences I received from my grandparents’ lands.
When I remember touch in the city, it is not a soft memory — except in the context of food. With food, touch drives memory: squeezing an orange, fluting a pie crust, slicing a melon, or rubbing a roast. When I think of touch in the city, I think of standing in summer rain to cool off from the heat of a small apartment that seven people called home. When I think of touch in the city, it comes with art—the thin press of violin strings, the satiny fit of a leotard.
And when I think of sand, in its own nature, I think of the sea. There is no sea in my kitchen; no sea in my hair.
Yesterday, for the sake of feeling the smoothness of dough, I made a pizza. I like the touch of food: (haven’t you noticed?) kneading dough, slicing carrots, tearing lettuce, dicing onions or potatoes. But yesterday, I had a spiritual bonding with my food processor as it made the dough, and when I poured it out onto parchment to give it a brief knead…it felt like sand.
I know that this is temporary. But it’s given me pause to reflect on the importance of touch and how much I love the purity of the senses.
I guess there is truth in the saying after all. “In everything is a gift.”


On… The sweetness of a name
This blog is quivery and yellow– like pineapple Jell-O. It shimmies and shakes as I struggle through what has become an extraordinary array of challenges.
From carpal tunnel to feet that require the use of a cane or walker, I have been traveling the road to patience and health. It hasn’t been easy, but I have the support of friends and a basically happy outlook. I am also inclined to whine a bit.
With that said, I recognize the need to keep jabbering away. Silence is not acceptable for a blog. This week in particular was an ecstatic one for me as my choice for the American presidency won the race. I am thrilled that President Obama won his second term. And now, we can get to work, the real work, of equal opportunity for all.
Now for this week’s word: names.
I, for one, am intimately connected with the experience of names, having spent years accepting or rejecting several of my own. I was my father’s firstborn, and as such, my birth name reflected his joy and prayers. My birth name meant “gracious gift of God,” and both the name and its meaning lifted me up in good and trying times. I never abandoned the name — not really. Its meaning allowed me to, at least inside my head, recognize myself as a beloved daughter of God, a belief that has revealed itself to me in good times and been hidden away in times of stress or fear.
Given that, in so many cultures, the child’s name describes a dominant personality trait, and with cousins that had nicknames like Cunning or Bossy, I figured I lucked out.
Still, over the years, I have tried on new names like a judge at a dessert tasting contest. How I started the journey is unclear, but there was this point in my development where I felt that my name was restrictive, a sentence to an impenetrable goody-two-shoes life. By the time I moved into a small apartment (and I mean small!) in San Francisco in 1969, I had decided to try out the name of Susan.
Right.
“Susan” was the name of business and surety and normalcy. But anyone who knows me will tell you that I am not a Susan, and that shirt would not fit. So, I abandoned Susan when I returned to the East Coast, started working in theater, and eventually met a troop of African-American actors where we all took African names. The name Sala came out of that experience. My father said “you will always be what I named you.” This was significant because there were times when I felt he did not like me. But his statement said that, to him, I would always be a gracious gift of God.
What was I looking for? What identity did I feel was missing? In India, I asked a meditation master to give me a new name. She told me to keep my own name. This began the inner work of trying to know who I am beyond the labels I use to describe myself: a woman, African-American, creative. I was the pound cake waiting to be drenched in the liquid lemony frosting of my own nature. After several years, I received a name from the meditation master. And, in the end, I discovered that all the names I lived with had essentially the same meaning. And the river of God ran through every single one of them.
Sala meant gentle or peace. Gloria Jean, my birth name, meant gracious gift of God, and the blessing I received from my teacher was the name of Gopi, which meant that I was to be a lover of God in all his forms. I had been bathed in the lemony frosting of my nature for my whole life, but couldn’t taste its sweetness.
Finally, I am enjoying the taste of my own nature. There’s more to come. Yum.
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Posted in Creative nonfiction, Essays, Essential nature, Life Stories, Memoir, Reflection, Spirituality, Story telling, Values and Spirituality
Tagged Commentary, creative nonfiction, essay, inspiration, Life Stories, Reflections, values and spirituality, world view