Punxsutawney Phil predicted an early spring. I’ve never trusted Phil. That darn groundhog’s got a 30% accuracy record. Yet, this time, bingo! The weather was comfortable as we slipped into March.
I began this post during a late March snow. I looked out my window and saw cardinals frolicking in snow weighted branches. Cardinals are the ruby red messengers of optimism. I hadn’t been aware of my critical need for their beauty. I had been listening to Billy Joel’s “We Didn’t Start the Fire” over and over to calm the part of me that’s frightened by the news.
The birds came in groups of three or four and seemed to enjoy a game of hopping in and out of the snow. Watching them, I was reminded that beauty and play are essential for my survival as I struggle to experience the benevolent heart that exists within these United States.
That’s a strange phrase, isn’t it? “These United States.” I remember my elders using that term as I grew up. When they referred to this country they would say “these United States.” My. So many seem to struggle with the middle word. United.
Things will right themselves. There is this thing called karma, you see. It’s a natural law. It’s how things work. Nothing remains dark forever. Hatred and malevolence have always been banished by Light. Fascists have always met with inauspicious ends. But in the meantime…
I need to bathe in the beauty of things.
One of Webster’s online definitions for beauty is: the quality or group of qualities in a person or thing that gives pleasure to the senses or the mind…Perfect.
Across the street, the college green blossoms and withers through movements of the seasons and is visually poetic. Beautiful. Yet. I have yearned to nestle into the comfort and beauty of the body, something I have not really done since my Guillain Barre diagnosis (an auto immune disease affecting the muscles and nerves) and it’s severe complications in 2012. After being in a wheelchair for about two years, I wondered “what’s the use?” and gave away my expensive suits and dress clothes to a women’s organization.
I have never disengaged from old wisdom that emphasizes the importance of inner beauty — a kind spirit, a quiet heart, and gentleness. I quote words from Hindu and Christian saints about the importance of spiritual beauty. And still, I want more ruby red color, more hair color, and beautiful clothing. Shouldn’t my body reflect my inner joy?
I have two friends who are models, and through them, I am learning more about physical beauty. It’s not shallow. There is a powerful relationship between one’s appearance and the ability to love oneself and others. I’ve even started watching the haute couture runway shows on YouTube. I don’t need to wear Givenchy. I need to allow my own brilliance in the colors I use and the clothes I wear.
I bought a wig. I put on make-up. I got a couple of new pieces of clothing. Yes. I embraced my twenty-somethingness. In the middle of all the political and social drama, the fricking snow, and that poor man upstairs who died in apartment 309, four cardinals frolicking in the snow on the branches outside my window reminded me that beauty is one of nature’s most healing qualities. So, I donned the wig, painted my lips red, and darkened my eyebrows. And had a friend take a picture. I preened in the mirror.
The lipstick that has been in my purse for at least five years ─ pre Covid lockdown ─ is cardinal red. I’ve always loved cardinal red lipstick. From the time I found a tube in my mother’s purse, I knew it was for me.
However, rules around the use of make-up were complicated. My mother’s relationship to using face powder, lipstick, and rouge was a paradox. Churcfh ideology said girls wearing make-up were whores. I have listened to ideas like: Women who wear makeup are sinful or shallow ─ parents, church doctrine, activist and socially conscious friends. No more.
Sojourner Truth said: Life is a hard battle anyway. If we laugh and sing a little as we fight the good fight of freedom, it makes it all go easier. I will not allow my life’s light to be determined by the darkness around me.
The brew is flavorful, and the hint of chocolate on the back of my tongue is a calming sensory experience for the many thoughts and feelings I have in this stream of consciousness.
After months of procrastination, I’m gaining clarity about this post. I’m not writing about food this time, although I’m sure that a large bag of chips will make its way to me as I write about kindness and ─ oddly enough ─ empaths, people who have a high sensitivity to stimuli, including other people’s emotions. I’m writing about being empathic ─ not empathetic.
While researching, I came across a definition about the difference between empathic and empathetic. In an article published by Stylist, an online magazine based in the UK, Lucy Fry writes the following:
Being an empath is developmental, whereas empathy can be learned.
Fry continues: Empaths easily lose themselves in feelings. For most people expressing empathy means making a concerted effort to see the world through someone else’s lens in a kind way. For an empath, however, it can get confusing. These types of people absorb others’ emotions so quickly and easily they’re sometimes unsure which lens is whose. The boundaries between the self and others can be thin, which means they are super sensitive to other people’s needs but can also entirely lose track of their own.
You’re too sensitive, Sala. Sigh. I’ve been told this numerous times.
You want to hear the heart in the voice. Alexa’s words landed like sparks in a dry field.
Yes.
Not too long ago, I was irritated by a conversation I was having. I felt that the person wouldn’t shut up until she had me submerged in the cesspool of anger she swims in all the time. All. The. Time.
I’m a human sponge. I soak up other people’s emotions like others suck up soda through a straw. When I’ve gone to the movies, I’ve found that I feel almost physically pulled into any violent action on the screen. I feel overwhelmed. So, I don’t go to the movies. I don’t read violent novels. I have an enduring crush on Stephen King and have slept with his book On Writing next to my pillow. But I have never seen, nor will I, a movie adaptation of his books. I was traumatized as a child by Hitchcock’s Psycho. I’ve never seen a Tarantino film, and I did not watch Game of Thrones ─ my sister advised me against it. Give me the Hallmark Channel, Notting Hill and Madea.
Don’t. Judge. Me.
According to Dr. Judith Orloff, a board certified psychiatrist and expert on the subject of Highly Sensitive Persons (HSPs): Empaths absorb other people’s emotions.
There it was: absorb. While others define themselves as extrovert or introvert, I’m defining myself as an empath. The Cleveland Clinic notes that you may also identify with being a highly sensitive person (HSP), a personality trait that was first used by psychologists in the 1990s to describe someone with a deep sensitivity to the physical, emotional, or social situations and information around them. https://health.clevelandclinic.org/highly-sensitive-person/
My parents, Bill and Libby, joined millions of American Blacks who moved to northern and western states during the Great Migration from the South. I will never know the depth of their disenchantment on discovering the same racial discrimination and limited economic opportunities in Washington, D.C. that they had left behind in South Carolina.
Exposed to Mom’s anger and disappointment at having had to leave her beloved career ─ teaching ─ to raise five children in poverty and her mood swings from having to witness my father’s humiliation and rage when private builders told him ─ a master brick mason ─ that “coloreds” weren’t being hired, I absorbed their every emotion. I cried a lot. When teachers sent us home from school the day President Kennedy was assassinated, I threw myself on my bed and sobbed. And despite my empathy for my family and our world, I became unkind and angry.
Mine or Yours?
A White neighbor called to vent about another devastating U.S. Supreme Court decision on Affirmative Action and the efforts to obstruct racial diversity in higher education. They’ve been busy taking rights away these days. She ranted, not taking a breath and not allowing me to speak. I listened. When she was done, she thanked me for allowing her to “get it off my chest.” I responded, “Good. You need to know that I did not take it onto mine.” Her silence was brief but obvious. She had been hoping I would join her anger.
“I lived through those days,” I said. “How can you possibly be angrier than someone who experienced those times?”
I felt the wind go out of her sails. I was honest. I was direct. I felt powerful. It’s not that I don’t get angry. It’s that I have experienced self-protection and learned ways to know if it’s my anger, not someone else’s.
Childhood Educators Are Saints
During my ─ if-only-they-could-be-forgotten ─ adolescent years, the vice principal of our junior high school took me under her wing. A tall woman with dark chocolate skin and closely clipped hair, she was a no-bullshit, take-no-prisoners administrator. She offered a wide, memorable smile that, behind her back, prompted cowardly kids to call her “King Kong.” Fiercely principled, Mrs. G. was a potent advocate for young people. If, however, one was foolish enough to challenge her authority, you did so at your peril. I didn’t know too many kids who were willing to face their parents for being suspended or, even worse, expelled.
My grades were poor. Incidents of colorism – discrimination based on color within the race ─ fed my anger, and I was filled with anxiety about American culture. Additionally, adolescents are markedly known for meanness, and one day I found myself in a fight with a light-skinned girl who looked Caucasian. She was not. A ring of girls surrounded us and chanted “Fight! Fight!” This, not surprisingly, led to a sit-down in the principal’s office. Mrs. G. put her arms around my shoulders. “Walk with me.” We walked the halls. She didn’t use the word “colorism” or demean other students for their behavior. She spoke kindly and told me I was smart, that I could do better. Something inside me softened, if only for a little while.
My Ways of Empathic Protection
Therapy and Psychotherapists
During my twenties, I was led to a compassionate therapist who taught me something: Anger and repressed fear were my defaults. If I couldn’t identify or own my feelings, I could not respond to life circumstances authentically.
Prayer
I found a spiritual path that focused on the love of God ─ not “fear” ─ as the unseen guidance. I could no longer sing “saved a wretch” in the hymn Amazing Grace. I sang “saved a soul.” Chanting became a daily practice, and service ─ volunteering, a lifelong practice for me ─ took on a golden hue. I was becoming softer, more vulnerable. When, after 30 years, I left California for the east coast, a friend told me gently that he had watched me transform over the years. “You’ve lost that explosive anger.” I was moved ─ my own feeling. I remember saying to someone during those years, “I like a lot of soft around me.” In the company of softness, I felt ─ and feel ─ good.
Food
Ahh, yes. I knew I’d come back to the plate. Beginning with family meals for the seven of us in our two-bedroom apartment and extended family gatherings to visits with my grandparents in the south and church picnics, food preparation and pure laughter became a major empathic lifeline. Hugs were plentiful. Empathy was strengthened. I learned that in cooking, sharing, and eating good food, life could be joyful. But it’s been a rocky ride here. Sometimes my empathic protection revealed itself in weight gain. The soft protection of bulge around the belly. Other times, my love of sharing food and company with people I love has been the empathic lifeline.
Nature
I call my apartment a tree house. Outside my windows, the leaves of the trees serve as curtains in the summer. The southwestern sun keeps my apartment warm in the winter. I am heralded with birdsong, and I hope the circling hawks don’t see the rabbits occasionally nibbling by the side of the building.
Okay.
Now that I’ve finished my coffee and reflections for the morning, I’m on my way to juice apples and pears in the safety and comfort of my kitchen, a comforting place where I always experience the “soft around me.”
Before we aged, my mother and I, cream rose to the top of glass milk bottles, and eggs, large and brown, were sold in neighborhood grocery stores by storekeepers who bought from local sources. I was a nine-year-old girl hanging out at the table watching my mother make banana pudding. I never dreamed of growing older. Mommy would always be as she was right then, frozen in time, never changing, sending us away when we were bothersome and making us work when we were bored. A belt near one hand and a spoon in the other, it seemed the way it would be. Forever. With my nose too close to the bowl of food for her comfort, I never thought about age.
Focused and careful, with respect for ingredients, she slowly layered the baking dish with vanilla wafers, custard, and bananas until it was filled to the brim. Then she topped it off with meringue and baked it. She was a good cook, having learned her way around the kitchen after she married. Then her fingers began to curl, and the mixing bowl became too heavy.
Wavering between veganism and vegetarianism for decades, I just plain forgot about something as simple and delicious as banana pudding. I forgot about licking the bowl. I forgot about the sweet stuff.
My relationship with my mother was not an easy one. Daddy, after a hard day of brick laying, would walk into the apartment and ask, “Are you two at it again?”
She was not easy to please. But her banana pudding was royal. God bless her. She is no longer here to argue with. Still, I savor the memory of hanging over the side of her bowl, and the tenderness that manifested itself in a meringue that peaked just right.
It’s never been said that this bowl-licking life is easy. But when we get to lick the bowl, it’s sweet.
“Let us break bread together on our knees.” I remember Mom’s soprano filling the apartment with melody.
The lyrics are branded on my heart, and I’m reminded of three principles spawned from eating with family and friends. Gratitude. Service. Healing.
Gratitude for having access to food no matter how humble. Service in preparing food to share with others. The Healing that comes with sharing prayers, laughter, and companionship.
When I allow myself to feel the sadness that can come from eating alone ─ a consequence of the pandemic lockdown and my being medically unvaccinated ─ I recognize that sharing a meal is fundamental to self-nurturing.
I don’t remember the exact holiday. Some 50 years ago, at Passover, Rosh Hashana, or a Friday evening Shabbat, I sat across from my Jewish hosts. I knew nothing about Judaism except for what they explained about Kosher meals. Nineteen years old, Black and, most definitely raised Baptist, I nevertheless felt an intimacy with my new friends. We had mutual history: slavery, oppression, and escape from bondage. I relaxed into the comfort of being welcomed and learning about a new culture. I felt…nurtured and accepted. But I also nurtured and accepted them when I agreed to share a meal ─ “break bread” ─ with people I barely knew.
Mull outlines the path taken to our fast food, take-out culture and how we’ve become a society where so many of us are accustomed to eating alone. Family dinners, it seems, have been relegated to the back burner of American life. At first, I was reactive, thinking, “Well! That’s not my experience.”
Reaction instead of response is always a misstep.
By the time I finished reading, I was responding to Mull’s analysis that “By all indications, Americans want to cook and eat together.” Agreed. I rarely feel bad when I’m sharing mealtimes with others.
I grew up in a family that bonded when eating together. Maybe it’s because each of us contributed to the preparation of a meal. A task might not be pleasant, but it contributed to the health and joy of the meal. Yes, I said it. Joy. There was nothing like Daddy rolling from his chair onto the floor to exaggeratedly crawl away from the Thanksgiving table because the meal was so good and filling. Of course, once on all fours, he became a horse. There were plenty of siblings and cousins around to take advantage of his back.
My father liked to fish, bringing home perch or shad or whatever unlucky vertebrate took hold of his line that day.Cleaning fish taught me a kind of focus in the kitchen. Mom was always nearby watching. If I grabbed them the wrong way, the scales would prick my fingers.
“No. Do it this way!”
And I would do it as she instructed. When the fish’s body was smooth enough to run my hand along both sides without getting caught on the scales, I was ready for the nasty part ─ gutting. Sometimes, there was roe, a delicacy that, to this day, I will not eat. Call it caviar if you want.
The grossest part was the beheading. Looking into the blank eyes of a lifeless creature was my personal science fiction movie. With vacant eyes staring, it seemed, at me, I looked the other way as I severed the head from the body. And there, my friends, is another delicacy I will not touch ─ fish heads in any dish whatsoever.
We did not fillet our fish. I remember only too vividly my mother reaching into a child’s throat to remove a spiky bone. She may at times have resented motherhood, but she would not let us die.
We blessed the food. We ate the food. The fried fish, accompanied by biscuits, collard greens, mashed potatoes and gravy was well worth the trauma of the cleaning. In those moments of blessing, intimacy filled the space. If Daddy was home, we’d have spirited discussions about what was going on in the world. Assassinations ─ Gandhi. Malcolm X. President Kennedy. Civil Rights. Daddy shared some important wisdom: “Don’t ever judge another man unless you’ve walked in his shoes.”To this day, I hear his voice in my head as I meet all kinds of folk.
The pandemic has caused many of us to reevaluate and reprioritize our values and forced folks to slow down and acknowledge ─ positively or negatively ─ the people and communities surrounding them. For me, ironically, the lockdown highlighted the absence of cooking for folks and sharing a meal. I delighted in self-examination and sharing my time with the food writings of Ruth Teichl, Verta Mae Grosvenor, Edna Lewis and the delightful food adventures of Peter Mayle. I truly loved the stillness and nature’s rejuvenation and protection of the animals. However, there was something missing. I know it takes time to plan, shop, and prepare meals. But there is a huge ripple of love in the heart when serving others ─ that love is serving myself.
I was in a large vegetarian kitchen of an ashram. There were maybe fifteen of us or more. We were engaged in various stages of preparing the meal for a holiday celebration. Some were kneading bread, others chopping fruit and vegetables; a huge caldron of soup was being stirred and tofu “turkey” artistically prepared. The enthusiasm in preparing a meal to serve so many people ─ literally a few hundred ─ filled the room with ─ you got it ─ Joy. It was joy that came with gratitude for the chance to serve and for the personal satisfaction that comes with feeding others.Nurturing for them, nurturing for me.
Shortly after moving to Philadelphia, I lived in a house with a woman who lived in filth. I didn’t know this at first. When I went to check out the house, it was immaculate, but by the third week, the truth had revealed itself with the dog poop in the front yard that was left to dry on flagstone plates. The flies and stench irritated the neighbors who told me that it had been an ongoing problem. The laundry basement reeked of a cat litter box. My housemate was either unwilling or unable to help with kitchen and bathroom duties on a regular basis. I had been duped.
In a phone call with a clergyman, I whined, “Is Philadelphia hell?” He was kind; he chuckled, and gave me practical advice. Meditation, prayer, and finding someplace to volunteer. This made me feel better, and I began volunteering at a grocery coop where my job was ─ wait for it ─ weighing cuts of cheese and slicing bread. I was not homeless. I was not hopeless. My search for a new home began.
I ate in my room with the door closed, and in the days that followed, I consulted a psychic who told me: “Your housemate has unhealed trauma. People who live in filth have unhealed trauma.” I could hear Daddy’s voice again.
“Don’t ever judge another man unless you’ve walked in his shoes.” Lordy. What a mess.
Shortly after that call, I found some compassion, ordered pizza, and we ate together. Tensions began to dissolve, and I found my own apartment.
“Breaking bread opens people up. If you get in the habit of this as a family, you can talk about anything.”
My friend Tina said this to me almost 20 years ago. She and her husband had an ironclad commitment ─ which they keep to this day ─ to family dinners. At that time, they had eaten with the children every single day for 15 years. And I want to say that her children have become the most grounded, healthy, loving adults I know. Healthy traditions give birth to healthy families. Healthy families spawn unity. Unity is what we need in these miraculous, challenging, and eventful times.
Pluralism. I like the sound of the word. The syllables coat my tongue like chocolate. Sweet and easy. But pluralism is not so easy to understand. America boasts a pluralistic society, so gloriously diverse in race, religion, culture, and ethnicity and yet, we continue to divide ourselves in ways destructive and heartbreaking. For me, one of the great human mysteries is how we can look about, see so much beautiful diversity and continue to treat each other so very badly. No one, as far as I know, has come up with a conclusive answer. It’s been suggested that I read the Pulitzer Prize winning book Guns, Germs, and Steel: The Fates of Human Societies by Jared Diamond for context on the subject.
I have been experiencing anxiety about the backlash to the expanding multicultural population in the United States, and I talked with my therapist about it. She questioned me about my use of the word pluralism.
“What do you mean by the term pluralism? What do you mean by a successful pluralistic society?”
My idealistic vision of a peaceful, love-each-other society is something I’ve been struggling with for decades. Her question encouraged me to delve deeper into a concept that I believe I had misunderstood.
Merriam-Webster lists several definitions of pluralism. Among them: “a state of society in which members of diverse ethnic, racial, religious, or social groups maintain and develop their traditional culture or special interest within the confines of a common civilization”
Right. Our common civilization is one that exists under the commitment to equal rights and justice for every individual under the Constitution of the United States.
The book
In 1955, a book of photos from an exhibition at the Museum of Modern Art, New York, was published. The book, created by Edward Steichen, contained 503 pictures from 58 countries and was titled, The Family of Man.
A friend gave me a copy of the book shortly after I had returned from a year in San Francisco. I had fallen in love with the Bay Area, its people and the progressive politics of the time. This was in the late 1960s during that era’s Civil Rights movement, the Vietnam War, and the Nixon administration and its involvement in the overthrow of democratically elected Latin American leaders.
My friend knew of my dreams for a multiracial, multifaith, multicultural society where people treated each other with respect and tolerance. I was 22 at the time, and I often wondered, like so many young people, “What is wrong with humanity?”
The Family of Man became one of my favorites and graced my bookshelf for years. I would flip through the pages leisurely, marveling at the diversity and beauty of humanity. Also during this time, Tony Bennett’s I Left My Heart In San Francisco became a louder and louder siren song. So loud that in 1973, I packed my things and moved back to the West Coast. I never looked back. But I lost the book. I didn’t even think about The Family of Man until I returned to the East Coast decades later.
A fragile dream of multiculturalism
This morning, disgruntled by the disheartening political discourse and the corrosive Big Lie, I resorted to one of my two faithful companions ─ food. The other is prayer. I devoured an unhealthful breakfast of syrupy sweet coffee and a hunk of overly cheesy macaroni and cheese. I had added cream cheese to the other three kinds of cheese I used ─ sharp cheddar, provolone, and Monterey jack. I had used coconut cream instead of regular milk and went heavy on the butter. No eggs. One hunk became two, then three until the pan was almost empty. It was delicious. It was soothing. I felt ─ calm. Then I felt drawn inward. That would be the other companion. Prayer.
I considered pluralistic societies and how successful these societies could or could not be. There’s more to be studied on this, but for now…
In the midst of the media focus on those sowing the hatred and division we are experiencing, I have come to consider that my personal vision of pluralism has been based on unrealistic idealism. My understanding of our particular pluralistic society has changed as we struggle to create a more tolerant and peaceful one. We are not the vaunted “melting pot,” but more like a “tossed salad.”
I found a quote the other day while researching that seemed to state my vision beautifully. (Dear fellow Democrats, let me accept the message if not the messenger!) In his farewell speech, President Ronald Reagan said “…I’ve spoken of the Shining City all my political life. … a tall, proud city built on rocks stronger than oceans, windswept, God-blessed, and teeming with people of all kinds living in harmony and peace…”
Right.
Reagan didn’t actualize his ideals with his failed trickle-down economic policies, union-busting, and incendiary racial rhetoric. Things got worse. But this phrase haunts me because it is a part of my vision of the United States, “teeming with people of all kinds living in harmony and peace.”
A return to where I ran from
In 2001 I moved to upstate New York, and in 2003, because of my mother’s illness, I moved to Philadelphia. There, I was referred for an informational interview where the interviewer, a woman, looked at my resume and scowled. Then she said:
You spent a lot of time out west. I don’t like it there. All the cultures mixing and whatnot. I like it right here where I am in West Philly. I don’t want to be around people who are not like me.”
So much for brotherly [or sisterly] love. That’s what she said, and my enthusiasm evaporated. All I could think about was what a horrible human being she was.
Any solutions?
Shortly after that meeting, I was “garage sailing,” the term I used for sidewalk sales in those days. At one of those sidewalk sales, I found a water-damaged copy of — you guessed it — The Family of Man. I was delighted, re-inspired, and rejuvenated. In my heart, I knew I was right about multiculturalism. The Universe had spoken! The woman at the interview was irreversibly wrong.
So here we are again. Living our lives like a scratch on a broken record. We are stuck. We move forward a little and then we hit that damned scratch. We eat Asian cuisine. We salivate for Mexican and Latinx food. We like Russian, Italian, Indian, and African foods. We are exploring the health benefits of Native American cuisine. Our eating habits, for most of us, reflect our acceptance of a pluralistic society. We also get treated by physicians, taught by professors, and interact with people during business and leisure with people from various countries, cultures, ethnicities, and religions.
Curious.
Many continue to balk at accepting a reality of a vast and diverse population, spewing hatred and division among us. Fact: we are becoming a more and more beautifully diverse society every day. The latest census report revealed that 57.8% of Americans identify as White, a decrease from 63.7% in 2010. The rest of us are everything else.
Today, as I was listening to an interview with the U.S. Poet Laureate Joy Harjo, I was moved by her depth of empathy for people of all colors and cultures. As a Native American and, in my view a social warrior, she uses the poet’s platform to tirelessly bless and protect the native peoples by bringing their stories and history to the front of American consciousness. She’s doing the work to bring tolerance and cultural acceptance. She is encouraging.
We have the potential to become that shining example of peaceful pluralism.
Guanyin of the Southern Sea [Nelson – Atkins Museum of Art]
The pepper buds in the photo I snapped look so much larger than they are in reality. Since then, more have bloomed. Still no peppers.
I am waiting. For the tomatoes to bloom and the peppers to flower. For the sweet fruit of community peace. I don’t say world peace; that feels too big in the moment. World peace? It’s all I can do to garner peace on my windowsill; to keep the herbs growing. To keep them alive.
ln the beginning, there were seven teensy basil seeds. Meticulously, I put all of them in a pot of soil. I had doubts that the basil seeds would take root. Like I have doubts that I’ll wake one morning to find that the world has righted itself and the emboldened fascists in all countries have vanished. The basil grew and erased my doubts. My doubts about the world remain.
Within 14 days, the tiniest of leaves, so tiny I could barely see them, had sprouted. Thus (yes, I used the word “thus.”) began a cycle of magic. I received planted gifts from neighbors and friends: two cilantro plants, a mature basil plant, potted rosemary, two cherry tomato plants, and the pepper. Will I ever see fruit from the pepper or tomatoes? I want to think that where there are buds, there is hope. My other plants, the spider plant, dracaena, jade, and lucky bamboo seem to welcome the herbs with joy. They grow as if on steroids.
I watch these plants, talk to them like I talk to the trees. I have read that talking to plants lets them know we love them. One thing’s for sure. When I’m focused on my herbs, I’m not focused on chronically angry liars. This leads me to my rant of the week.
One has the power to choose tenderness over anger. Respect over disrespect. To choose the truth over a lie. Sadly, in countries throughout the world including the United States, folks have chosen the lie. In the U.S., it’s The Big Lie. It’s a very, very rough time for humanity.
Chronic anger terrorizes. Chronic anger hijacks the truth. Hearing the shouts of chronically angry people has taken my gaze from the pepper plant. For a moment. The chronically angry have done unbearable damage to our democratic structure. We know who they are. Some are friends. Some are family. They are people who get pissed off about everything, particularly anything that seems to make another person’s life easier, better; particularly things that show compassion and respect for their fellow human beings. Like masks.
They lie about the earth’s catastrophic climate change. People are dying from the heat. They lie about the fires in California and Greece. They lie about and spread conspiracy theories about life-saving vaccines and about COVID infections. They lie about the January 6th insurrection at the United States Capitol. They die in hospitals insisting they have pneumonia and not COVID. They lie.
In my wanderings throughout the United States, I’ve learned some things. Contrary to the angry screaming of fundamentalists about a punishing God, all of this dis-ease, physical and mental suffering, is a sign of ingratitude and disrespect for the life around us: Animals. Vegetation. The air we breathe. Disrespect for human beings who inhabit every corner of this earth peacefully going about their day-to-day business and loving each other.
God is not angry with his/her creation. I don’t believe, not for one holy second, that we live under the auspices of an angry God. Amid our terrors, trials, and obstacles, people of all identities ─ spiritual, gender, racial, even political ─ are falling in love. Babies are being born. The kind-hearted and empathetic are feeding the hungry. Many Christians are following the teachings of Christ. Families are being sustained. Art is being made. Chefs are creating cuisine. Peppers are growing on a windowsill.
We do find our way, don’t we?
For the past few minutes, I’ve watched as a red spider builds her web outside on my window screen. I squirted water on her web and she scooted away. I didn’t want to kill her, I didn’t spray water out of anger. I just let her know that she needed to find another place to build her web.
“I’m so sorry,” I said. “You cannot live here.”
She returned, just as the love of God always returns when we become aware of ourselves falling into the black hole of anger. She came back to start over. The stillness of the morning and the focus with which she does her work tells me there is no angry God.
I want to be able to clearly define the anxiety, muck, and division I feel whenever I use the word “hate.” The word itself is exhausting. I wonder, sometimes, if the paralysis I experienced with the onset of Guillain Barre Syndrome so many years ago was a connection to my anger and the rigidity in the body. Anger: fists clenched, torso stiffened, jaw tightened, and breath held. Anger. Do I know I am breathing? What does the word hate even mean? Merriam -Webster defines it as “intense hostility and aversion usually deriving from fear, anger, or sense of injury.” (Italics are mine.) Who injured the chronically angry one? What does she fear? As a child of the Baptist church, I know about choosing Holy words to instill fear. And yet, the waters of my Baptism at age ten changed my experience of the Bible. I would open the pages and find words of love. There is no angry God.
Xenophobia. Conspiracies and misinformation about COVID. Lies against the vaccines. The backlash against the facts of science. The unbelievably unhinged revisions to the truths about slavery and the formation of American capitalism. The denial of the genocide of Native citizens. We are facing a huge humanitarian crisis. Still, one has the power to choose tenderness over anger, truth over falsehood, justice over injustice.
My maternal grandparents were farmers. They grew fields of vegetables, tended grapevines, picked peaches from their trees, and prayed at four and five o’clock in the morning. My mother once told me what my grandfather said about pesticides: “If you put that in the dirt, the plants soak it up and then you eat it.” Science. And the tenderness of God.
I wave my hands to the Great Invisible. And the Great Invisible answers. “Your pepper plant needs watering.”
There was a time when original songs flew out of my mouth like candy from a broken pinata. Not so much anymore. I’ve projected that energy into my kitchen. I put the rhythms into my knives. I put the results on my hips.
Chop, chop, chop. Breathe.
The collard greens disintegrate under the blade. They become two-inch, then one, then quarter-inch strips. The strips are almost mashed as they reach the size of popcorn kernels.
What do I plan to do with these greens? Part of the mound will be put in a salad. I’m supposed to be eating more raw food. Part of them will be juiced or blended into a green smoothie with pineapple, banana, blueberries, and flaxseed. That smoothie is one of the best parts of my day. I’ll throw the remainder into a pot with spices so expertly added that no one on the planet would miss the ham hocks or turkey wings. That’s how good I am.
But no one except me will taste these collards. The last fifteen months of COVID restrictions and lockdowns put a harness on the joy of sharing food with my friends. Of all things, this lack of sharing has been a particular sadness for me. However, the isolation has been an easy and welcome ride. So much so that I’m going to continue to isolate even as restrictions are loosened.
I spent many years with an ashram, engaging in spiritual practices like silence, practices that left me feeling comfortable being alone. And I was alone during the lockdown. With no family in the area, without visits from friends, and unable to have neighbors drop-in, I had no one to whom I could feed the homemade sushi rolls and blueberry muffins.
So what did I do during this long, quiet time? I watched food shows on Netflix. I became the online ordering maven, increasing my share of sheets, shoes, and groceries. I read food memoirs. I saved a lot of money not having to put gas in my car because there was nowhere to go. I’ve been writing, working on a book, a meandering path but one that keeps me uplifted. I discovered Zoom.
And, last but not least, I’ve had time to think about all the things my younger me wanted. I had time to do this, right? She wanted to learn how to dance ballet. (To this day, I literally get goosebumps at the sight, feel, and smell of leotards and tights.)
She thought she wanted to marry and have (whoa, Nellie!!!) eight children.
That young girl thought she would live on a farm. Is there anything more magical than watching life springing from life over and over again?
As an empathic child, I struggled ─ too much ─ to repress my nature. Obstacles of poverty and racism pulled me away from the things I loved: music, poetry, dance. Making the world a better place.
The family holiday gatherings and church picnics, generous with the best of our gardens, farms, and cooking intelligence, only increased my feelings of love for humanity and allowed my empathy to surge. We sang. We fed each other.
Over the years, and all the things and worlds I’ve dabbled in, I’ve come to realize that cooking is a great love. This was never made more clear than during the past year and one half of my COVID safety lifestyle.
The farming thing? Well, I created that in a different form. I have an indoor hydroponic garden for herbs and small vegetables like cherry tomatoes.
I don’t feel alone.
If a camera had been placed on the cubicles above my microwave, it might have caught me dancing. It might have heard me singing a jazz tune by Sarah Vaughn or a folk song by Joni Mitchell. It certainly would have caught me shaking my behind to Sly and the Family Stone (outing my age) or old-fashioned rock ‘n’ roll while chopping those collards. It might have found me listening to hymns of Annapurna, the Hindu goddess of food. With tens of millions going without food, I am grateful to the bone for these greens.
Chop. Breathe. Shake my behind. Sing. Living a version of my younger self’s dreams.
My writing has been lagging, my blog posts few. I just could not get back to the page. I’ve been weepy. Enraged. Demanding answers about our political controversies and wondering, “How did we get here?”
One afternoon, I was listening to Joan Baez sing “Brothers in Arms,” an antiwar song. I became distraught again as I remembered my days as a young political activist. How did we get here? The following is one of the recent experiences that has motivated me to write again─ with respect and an open heart.
The woman comes into the church social hall, dressed like she always does. She wears a dark brown coat pulled tightly around her. Is it wool? I’m not sure. She’s been wearing it since the early fall, and it matches the dark brown, unkempt wig she wears. The wig’s ends are stiff and push out from under the brown hat pulled over her head for warmth. She walks timidly as if she’s ashamed to be with us ─ all of us, volunteers and pantry guests alike. Some of us are both.
For more than a year I’ve volunteered at this church food pantry where some sort of alchemy takes place in the social hall. I’ve put my frustration about increased partisan politics aside as I help arrange the tables with vegetables, fruit, baked goods, meat and eggs, and I find myself smiling. Thanks to the generosity of local grocery vendors in our area, this particular food pantry is transformed into a glorious market. There are bouquets of flowers. Loaves of bread. Bread and Roses. When we are done arranging and sorting, the social hall looks amazing.
I watch the brown coat woman grab a cup of coffee. She almost never talks and sits with her eyes directed toward her coffee and snacks. She surprises me by asking, “Is there more sugar and cream?” Of course, there is. The minister makes sure there’s plenty of everything: coffee and tea, sometimes orange juice. A kitchen volunteer assembles platters of cake, cookies, and small fruit as a breakfast snack for the guests.
As I measure coffee and tea into food storage bags, I repeat a prayer for comfort to myself. Coffee, tea and the snacks help some of the guests start their day on a high note and, perhaps, will pull them out of the sadness of their situations.
It’s hard for me to stay angry about American politics in the presence of sacred work. I watch the minister who directs a steady gaze to the eyes of every person she speaks with. She comforts. I am moved by her dedication. To my knowledge, she has never closed the pantry for any reason. Twenty-four inches of snow? There will be food and the pantry will be open. She may be challenged but not daunted. Her mission is to comfort and serve.
There is magic in this community of humanity. Service is a healing balm and a saving grace. For three hours each week, the heartless politicians in Washington who have sought to undermine and destroy the tenets of the United States Constitution become background noise, the least of my worries.
Still, I wonder, “How did we get here?”
As the summer wanes and October brings chillier weather, gold leaves, and rain, I take refuge in the cascade of apples brought to the church. There are enough apples for 100 people to each fill a small bag if he or she wanted. And I feel something. The motivation to write again.
I feel something else, too. Love.
Wherever two or more of us are gathered in the sacred name, serving each other and receiving, I know we’ll be okay. The woman in the brown coat smiles into her cup. We will be okay.
The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. Maya Angelou
The birds were soooooo loud that, had they been human, I would have complained. And yet, I’d been waiting all winter for their song. The sky, a soft pearly gray, was on the cusp of becoming dawn. I smiled. I had recently been reflecting on my life choices and wondered what my life would have been had I married, raised children and settled in one place that I could call home. I don’t think I was regretful exactly because, given my life experiences, I would make the same choices again. For the moment, with the birdsong, all was well.
I lay in bed reading My Kitchen Year: 136 Recipes That Saved My Life, a memoir by Ruth Reichl. She is one of my favorite food memoirists. Her heartwarming stories are insights into food as a vocation. Reading about the discovery, cooking, and sharing of food usually draws me into a joyful place. But this was not the case that morning. Instead, I placed the book on my chest and became reflective. What was I feeling? Yearning.
As the warm colors of the dawn sky filled my window, I wanted to get on with my day, to put those uneasy feelings out of my mind. Encouraged by Reichl’s sensual writing, I got up to fix breakfast. I knew exactly what I wanted: banana pancakes, homemade blueberry syrup, vegetarian sausage, and a boiled egg. Such a treat. I had been making kale smoothies for breakfast, and the sweetness of the bananas mixed with the blueberries was a delicious change!
The steady, rhythmic activity of making
blueberry syrup and pancake batter was meditative, giving me time to focus on what
I was feeling. Then, like a fog clearing, it came to me. I was feeling homesick.
I felt as if I had missed something very important in my life.
Homesick. The word repeated itself inside
like bubbles floating in the air. Where, I wondered, was home? I had left so
many places behind. Beautiful cities, emerald mountains, oceans. Where was that
place to which I could return for complete acceptance and safety?
After breakfast, I watched an episode of Chefs Table, a Netflix series that
documents the lives of chefs and their paths to culinary vocations. This
particular episode examined the life of Mashama Bailey, an African American
chef in Savannah, Georgia, and her return to home. The landscape of rivers, rural
farms and the relationship among southern cooking, culture, and home deepened
my sadness. I missed the summers of southern beauty that I shared so often with
my family. Growing up, I loved the food. I hated the racist, violent South.
Still, the gatherings at meals were safe, healthy moments. Then, as I watched
Chef Bailey’s story, I surprised myself: tears. Where was
that place that was, as Maya Angelou said, a “safe
place where we can go as we are and not be questioned”? Watching Chef Bailey’s story, I had tears,
but I did not have an answer.
During my initial crisis
with CIDP ─ chronic inflammatory demyelinating polyneuropathy ─ I was placed in
a skilled nursing facility (still working on that essay…). I could not raise
my arms nor use my hands. I could barely walk. One of the occupational
therapists said to me “You should accept this. All those complicated meals you cooked
in the past are probably over.” She was trying to be kind, even helpful, but she
had poked the bear. My rage shut down conversation in the room. “Don’t you ever
tell me what I won’t be able to do!” When she returned from the administrator’s
office, I was assigned a new occupational therapist who had no better
understanding of my condition or what my abilities might be than the first. I
moved to a different facility with therapists who had a broader understanding
of the importance of cooking. In doing so, I really began to understand something
that is an essential part of me: I feel safe and free when I am exploring the culinary world. Food
is major to my sense of feeling at home.
In the documentary, Chef Bailey poignantly made the connection between food and her relationship to home. Her heart was in Savannah where she’d spent so much of her early childhood. In later years, after failing as a social worker in New York, she went on to study the culinary arts with Anne Willan, founder of the prestigious École de Cuisine La Varenne in France and Gabrielle Hamilton at Prune in New York. With that experience and the memory of the warmth generated by food, culture, and community in her native Savannah, things eventually became clear. Returning to Savannah with its fresh seafood, local farms, and lush green marshes, she met her business partner, John Morisano.
Together they turned a formerly segregated Jim Crow era bus station into The Grey, one of Savannah’s premier restaurants. Chef Bailey’s business acumen and talent won her the prestigious James Beard Award. Her love for food and joy at being where she considers home is changing hearts, plate by plate.
I know what that warmth of being at home feels like, particularly in relationship to the South and the sumptuous summers I spent there. I embrace my Gullah heritage, and I am joyful when in harmony with my Southern traditions. I revere the farmland and farmers. But. The South is not my home; it was my parents’ home.
Later, I prepared a lunch
of roasted chicken, baked potato, a tossed salad, and roasted Brussels sprouts.
As I washed and sliced the sprouts, the physical connection to home grew
stronger and stronger. The warmth of the oven, the peace and serenity of music,
the afternoon spring light streaming through a window. There it was, that place
of safety where I could be all of who I am.
There was no one sharing those moments with me, and yet, in
that space in time, the yearning was gone. Cooking had brought me back to the
place that is my home. My heart.
Three of us, our personalities as diverse as the meal we shared, sat around the table laughing and celebrating food, company and, each in her own way, a commitment to spiritual life.
“Will you give the blessing?”
Wait, what?
The meal was at my home and, when I thought about it later, the host usually offers the blessing. In recent years, however, I’d fallen into a habit of silent blessings ─ or no blessing at all ─ over meals with friends.
We closed our eyes. I opened one eye to peek at Sandra. She was the one, after all, who had asked for the blessing. She was — waiting.
I am not unfamiliar with saying grace. Praying before eating was a three-times-a-day practice in my childhood. Not a crumb would pass our lips before prayer. To attempt to sneak a bite was, at the very least, foolhardy. A spoon or fork could be sent flying if a child did not wait for the Lord’s blessing.
I remember my grandfather saying grace. He was a deacon and a very devout man who would repeat a prayer before every meal. The morning grace was the hardest. We’d listen patiently as he spoke the familiar lines before beginning his improvisation. His improvising, it should be known, was the place where hot food went to die — to become cold. But here’s the thing: his purity of heart and love for God was on that table. We could feel protection covering the food. His power was that palpable. Even as, in our minds eye, we could see the melted butter hardening again, we also knew that no malevolent force would dare approach our food. Granddaddy had a spiritual power that drew God’s protection for his family.
Saying grace is not a mystery. The willingness to be present and grateful for the present moment draws the power.
With Sandra’s request, I tried to remember the grace my parents used to say.
“Heavenly Father, we thank thee for this food to nourish the body though not the soul…” And that was all I could remember. It felt too far in the past.
When I was diagnosed with Guillain Barré syndrome (GBS) in 2012, the disease took away my ability to use my hands. I love cooking and sharing my meals with others. It’s a joyful task. But with GBS, I could not comb my hair, let alone knead dough, chop vegetables, or make a soup.
That too is now in the past. Today, I can make biscuits, roast a turkey, and or juice apples. And I can look back on 2018 and see blessings in everything, large and small: my physical healing; my mothers’ death and reconnecting with estranged family; new friends and neighbors; the ever expanding awareness of love in the world even as citizens panic in and recoil from the vortex of Trumpism; and still, the wonder of being grateful.
The instant I connected with gratitude, self-consciousness dropped away.
“Thank you, father/mother God, for this meal to which we have all contributed. Thank you for this glorious abundance of friendship that we are about to share. And thank you, most of all, for that which has brought us together in gratitude on this day. Amen.”
Greater Good website
I came across this site one afternoon while surfing. Love it!
Internet Review of Books
Book Reviews: RACE AND SOCIAL CHANGE: A Quest, a Study, a Call to Action by Max Klau; EVELYN DOVE Britain’s Black Cabaret Queen by Stephen Bourne
https://www.icivics.org/
How does our political system work? Former Supreme Court Justice Sandra Day O’Connor is the chairperson of the board of this organization that helps folks understand the way our system works.
Sala
wordshavecolor.com 
Breaking Bread
“Let us break bread together on our knees.” I remember Mom’s soprano filling the apartment with melody.
The lyrics are branded on my heart, and I’m reminded of three principles spawned from eating with family and friends. Gratitude. Service. Healing.
Gratitude for having access to food no matter how humble. Service in preparing food to share with others. The Healing that comes with sharing prayers, laughter, and companionship.
When I allow myself to feel the sadness that can come from eating alone ─ a consequence of the pandemic lockdown and my being medically unvaccinated ─ I recognize that sharing a meal is fundamental to self-nurturing.
I don’t remember the exact holiday. Some 50 years ago, at Passover, Rosh Hashana, or a Friday evening Shabbat, I sat across from my Jewish hosts. I knew nothing about Judaism except for what they explained about Kosher meals. Nineteen years old, Black and, most definitely raised Baptist, I nevertheless felt an intimacy with my new friends. We had mutual history: slavery, oppression, and escape from bondage. I relaxed into the comfort of being welcomed and learning about a new culture. I felt…nurtured and accepted. But I also nurtured and accepted them when I agreed to share a meal ─ “break bread” ─ with people I barely knew.
Recently, I came upon an article in The Atlantic by Amanda Mull entitled “How America Lost Dinner.” (https://www.theatlantic.com/health/archive/2019/10/work-its-whats-for-dinner/599770/ )
Mull outlines the path taken to our fast food, take-out culture and how we’ve become a society where so many of us are accustomed to eating alone. Family dinners, it seems, have been relegated to the back burner of American life. At first, I was reactive, thinking, “Well! That’s not my experience.”
Reaction instead of response is always a misstep.
By the time I finished reading, I was responding to Mull’s analysis that “By all indications, Americans want to cook and eat together.” Agreed. I rarely feel bad when I’m sharing mealtimes with others.
I grew up in a family that bonded when eating together. Maybe it’s because each of us contributed to the preparation of a meal. A task might not be pleasant, but it contributed to the health and joy of the meal. Yes, I said it. Joy. There was nothing like Daddy rolling from his chair onto the floor to exaggeratedly crawl away from the Thanksgiving table because the meal was so good and filling. Of course, once on all fours, he became a horse. There were plenty of siblings and cousins around to take advantage of his back.
My father liked to fish, bringing home perch or shad or whatever unlucky vertebrate took hold of his line that day. Cleaning fish taught me a kind of focus in the kitchen. Mom was always nearby watching. If I grabbed them the wrong way, the scales would prick my fingers.
“No. Do it this way!”
And I would do it as she instructed. When the fish’s body was smooth enough to run my hand along both sides without getting caught on the scales, I was ready for the nasty part ─ gutting. Sometimes, there was roe, a delicacy that, to this day, I will not eat. Call it caviar if you want.
The grossest part was the beheading. Looking into the blank eyes of a lifeless creature was my personal science fiction movie. With vacant eyes staring, it seemed, at me, I looked the other way as I severed the head from the body. And there, my friends, is another delicacy I will not touch ─ fish heads in any dish whatsoever.
We did not fillet our fish. I remember only too vividly my mother reaching into a child’s throat to remove a spiky bone. She may at times have resented motherhood, but she would not let us die.
We blessed the food. We ate the food. The fried fish, accompanied by biscuits, collard greens, mashed potatoes and gravy was well worth the trauma of the cleaning. In those moments of blessing, intimacy filled the space. If Daddy was home, we’d have spirited discussions about what was going on in the world. Assassinations ─ Gandhi. Malcolm X. President Kennedy. Civil Rights. Daddy shared some important wisdom: “Don’t ever judge another man unless you’ve walked in his shoes.” To this day, I hear his voice in my head as I meet all kinds of folk.
The pandemic has caused many of us to reevaluate and reprioritize our values and forced folks to slow down and acknowledge ─ positively or negatively ─ the people and communities surrounding them. For me, ironically, the lockdown highlighted the absence of cooking for folks and sharing a meal. I delighted in self-examination and sharing my time with the food writings of Ruth Teichl, Verta Mae Grosvenor, Edna Lewis and the delightful food adventures of Peter Mayle. I truly loved the stillness and nature’s rejuvenation and protection of the animals. However, there was something missing. I know it takes time to plan, shop, and prepare meals. But there is a huge ripple of love in the heart when serving others ─ that love is serving myself.
I was in a large vegetarian kitchen of an ashram. There were maybe fifteen of us or more. We were engaged in various stages of preparing the meal for a holiday celebration. Some were kneading bread, others chopping fruit and vegetables; a huge caldron of soup was being stirred and tofu “turkey” artistically prepared. The enthusiasm in preparing a meal to serve so many people ─ literally a few hundred ─ filled the room with ─ you got it ─ Joy. It was joy that came with gratitude for the chance to serve and for the personal satisfaction that comes with feeding others. Nurturing for them, nurturing for me.
Shortly after moving to Philadelphia, I lived in a house with a woman who lived in filth. I didn’t know this at first. When I went to check out the house, it was immaculate, but by the third week, the truth had revealed itself with the dog poop in the front yard that was left to dry on flagstone plates. The flies and stench irritated the neighbors who told me that it had been an ongoing problem. The laundry basement reeked of a cat litter box. My housemate was either unwilling or unable to help with kitchen and bathroom duties on a regular basis. I had been duped.
In a phone call with a clergyman, I whined, “Is Philadelphia hell?” He was kind; he chuckled, and gave me practical advice. Meditation, prayer, and finding someplace to volunteer. This made me feel better, and I began volunteering at a grocery coop where my job was ─ wait for it ─ weighing cuts of cheese and slicing bread. I was not homeless. I was not hopeless. My search for a new home began.
I ate in my room with the door closed, and in the days that followed, I consulted a psychic who told me: “Your housemate has unhealed trauma. People who live in filth have unhealed trauma.” I could hear Daddy’s voice again.
“Don’t ever judge another man unless you’ve walked in his shoes.” Lordy. What a mess.
Shortly after that call, I found some compassion, ordered pizza, and we ate together. Tensions began to dissolve, and I found my own apartment.
“Breaking bread opens people up. If you get in the habit of this as a family, you can talk about anything.”
My friend Tina said this to me almost 20 years ago. She and her husband had an ironclad commitment ─ which they keep to this day ─ to family dinners. At that time, they had eaten with the children every single day for 15 years. And I want to say that her children have become the most grounded, healthy, loving adults I know. Healthy traditions give birth to healthy families. Healthy families spawn unity. Unity is what we need in these miraculous, challenging, and eventful times.
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Posted in Commentary, Essay, Family memories, Food, Gratitude, Heart and Mind, Memoir, Reflection, service, Stories about life, Values
Tagged essay, Family memories, food, Gratitude, memoir, Reflections, service, Stories about life, values and spirituality