Oh, crap!

I was fretting this morning. Peeling the thin paper skin off a garlic clove with my fingers has become difficult. Over the years, I’d relapsed into using a small paring knife. On occasion, I would imitate a technique that I’ve seen on TV: lay the garlic on a board, take the flat side of a knife, and smash the thing like I’m in macho hell. Sure, it works; brute strength often works. But brute strength can also be painful (in this case, to the wrists). Smashing through things, even garlic, is not an easy way to live. Fortunately, I use voice activated software to write; and just as fortunately, this morning, I remembered a garlic peeling technique I first learned about 20 years ago.

My answer to the moment’s issue is found in the wisdom of a small, roundish woman with an oddly crooked smile and a slow, rocking walk. Her name was Indu. I liked her a lot because she was a bit eccentric and could set folks’ hair on fire by using a spectacularly powerful word: “no.”

I loved her for that. If it appeared that someone was threatening her serenity and easy way of doing things, she would smite them with “no.”

During those years, I was spending hours in the kitchen of an ashram that I dearly love. Will everything that I got from that time ever fill all the pages I want to write?  I don’t know.

But about the kitchen. It was not only the company of the other folks in the kitchen; it was the quiet experience of being in the present moment while I chopped vegetables, mixed cereals, washed dishes, and, yes, peeled garlic. I would be 100% focused on the task at hand. I was conscious of nothing else  around me; nothing distracted me. I was never bored. Rarely, have I had this experience of contentment in my day jobs.

But back to Indu. She was not a particularly graceful woman; I am guessing that at the time she was probably near 70. But she walked with this ultra slow gait, her plump arms swaying like feathers. I never saw Indu hurrying to get anywhere. In her jeans and print, colored tops, she would sit at the front of the hall where the morning chant was held and focus on what was before her. And while I can’t speak for other people, she always had a smile for me.

I’d always thought that the garlic press was the best invention since sliced bread, but Indu had a little trick up her sleeve that even surpassed that little invention, and in learning how to easily slip garlic cloves from their thin covers, I got a glimpse of life’s most important lesson: it really doesn’t have to be that hard.

Slipping the skins off garlic

Take a jar and fill it with water; stuff that baby with garlic cloves. Let it sit for a day or let it sit for two to three hours; the result is the same when it comes time to slip the skins off. End of recipe.

Blessings to you, Indu. There is so much to be gained in small, focused, quiet activity. Sitting at a table in the comfortable presence of other folks and slipping the skins off of clove after pearly clove of garlic was a beautiful way to pass the mornings. It was like repeating a mantra, clove after clove after clove. This morning as I turned my attention to garlic smashing, I realized that I had forgotten the healing power of Indu’s method of garlic peeling: make it easy.

It has been about 15 years since Indu passed on, but her guidance remains: Make it easy. What’s the hurry? Have patience, it’s getting done. Focus on being in this moment.

After all. Life has enough challenges.

I admit it. I shamelessly admit that I’m a person for whom being in my kitchen is an anchor to the heart. I don’t care how scrappy a kitchen it might be, how modest; if I can cook for myself, I am in paradise.

Today, I went to the Farmer’s Market. I bought perfectly green zucchinis, shitake mushrooms, and leeks. Then I went to the natural foods store and bought sweet potatoes, garlic and ginger. I bought cucumbers and peaches. The cucumbers were local and not smeared with wax or petroleum or whatever they put on the big agriculture produce. Ahhh. What am I going to do with all these the peaches? What with work and rehearsal and acupuncture and physical therapy and…I don’t have time for a pie.

I’m thinking…maybe a cucumber and peach salad. What spices?  Maybe a pinch of salt and black pepper. Cumin?  I’ll let you know how it turns out.

It’s 92 degrees and humid, but I turned on the air conditioner and the oven anyway. I chopped the sweet potatoes, tossed them in spices and olive oil, and baked them. I turned on the television for my favorite cooking shows (hint: do NOT come between me and my cooking shows). I pitted cherries, sliced a lemon and put them aside. Raw cherries make my throat itch, so I put them on the stove to cook and added sugar and a little water. When they were soft, I tossed the cherries with the sliced lemon. When they were cool, I covered them with vanilla ice cream.

Dear Lord (I always seem to be saying this), I have been too busy. I’ve forgotten what it’s like to be still and give thanks for the skill of cooking. I’ve let too many moments go by without offering a prayer for the food I eat. I have forgotten how easy it is to forget — to make time to be close to home.

I sliced zucchini and shiitake mushrooms; I minced ginger and garlic. I added chopped leeks and leftover greens. Throwin’ a little water into the pot, I let the vegetables steam. And while they are steaming, I remember “saying grace.”

“God is great and God is good; and we thank God for our food. By His hands we all are fed; give us Lord our daily bread.”

That was the prayer we said as children until we were old enough to sit quietly through the grown-up prayers. That’s how we began our meals, every meal, everyday, 365 days a year, every year of my life that I lived in my parents’ home.

The stillness in that moment before meals is a potent memory.

As a child, I didn’t particularly like using the time to say grace. Depending on the person praying, it could be three to ten minutes before the food hit our tongues. I’d watch as the steam floating up from the stewed tomatoes became lighter. But the invisible Grace did not care about the tomatoes.

Despite my childish anxiety about food, the act of saying grace had great power.  Power was in the humility dripping from the voices of those giving thanks. Power was in the protection released into the air; a grace.

It has been said that taking the time to pray, to express gratitude, acknowledge each other, or just to sit in silence before eating helps the digestion. I didn’t know that as a child. My thoughts were on the seductive smell of sausages and pancakes. Or the golden river of butter running through the crevices and valleys of fluffy mashed potatoes and homemade buttermilk biscuits.

But I also knew, even as my mind willed the prayers to cease, that there was magic in the air. Those times round the table are the times I remember as the best part of being home; times that I will always hold close to the heart.

My potatoes are done, the shitake-zuchinni vegetables are steamed.  I’ve poured olive oil and Bragg’s aminos over them. I plate it all up with some “vegan” chicken salad and, sigh, I shamelessly indulge in the pleasure of cooking and saying grace.

To use an old colloquialism, “I come by it honest.”  Tenacity, that is. Much to my own amazement, I never give up. This has advantages and definite disadvantages.

I could never have guessed how physically challenging blogging would be. It’s a test of will and, literally, physical strength. Too many things pull at my time: work, a band, family affairs, and a book (look, it sounds good to say it, all right?).

Sometimes, I have these doubts. But words and stories are like the vitamins and herbs that I take every day. It’s part of the fabric of who I am. I am tenacious, and those who’ve known me for years know I will not give up either herbs or words.

The past six weeks have been particularly exhausting. I met a new acquaintance. Her name is Carpal Tunnel, and I don’t like her very much. I’d rather fight with a boyfriend, have a stove that over bakes my bread, or a puppy that doesn’t make it outside on time. Physical discomfort is not something that I handle very well. But I am tenacious. I continue to work and I continue to sing. I continue to have faith.

An amazing, saving grace, like acupuncture or physical therapy, is voice activated software. This fantastic invention is my latest enjoyment. I get to tell my computer what to do and, pretty much, it does it. Oh, if only people were so accommodating…

About this carpal tunnel… I always imagine that doctors, after my visits, tell their staff “Do not accept any new patients who use complementary medicine.”

Doctors, after all, do what doctors do best. They try to make things better, and in the process may prescribe and suggest things that I see as extreme —  things that involve cutting and sewing up.  Forgive my cynicism.

I’m not a knee-jerk “throw the doctor under the bus” kind of person. Allopathic physicians are useful, and in cases of extreme pain and discomfort—like when I had my first sinusitis episode and I thought my face was exploding—I’ll fall to my knees and beg for drugs — which I did. Antibiotics did the trick, and my face didn’t explode. And sad to say, in the past year, I’ve also started blood pressure medication. Sometimes, compromise of my stubborn principles is best. But generally speaking, pharmaceuticals are my last resort.  I think it’s something about the way I was raised. I know what works for me and I stick to it. I am tenacious. I come by it honest. Like a dog on a bone, I will hang on to what I want. And what I want is to heal in ways that are natural and emotionally supporting.

A few winters ago, I started getting nosebleeds. This was a new thing for me. The dry winter weather combined with the dry heat in my apartment, and it really dried the heck out of my sinuses. Then, it was endless. I got nosebleeds during the spring allergy season. Then I seemed to get nosebleeds because my nose just wanted to frickin’ bleed. I have been using herbs, natural medicines and holistic body therapies for a long, long, long time. I don’t watch infomercials about natural medicine because I think most of those people are quacks. I’ve been fortunate to have been a patient of a couple of world-renowned natural healing practitioners. And so, I have just a little bit of an idea of how to get information. I did my research and decided to use a certain supplement that has been recommended for allergies and sinuses. It worked. The nosebleeds stopped, and I continue to take at least one tablet a day, and I have not had a nosebleed for over a month (please don’t ask for advice…it’s illegal).

I don’t recommend self-medication to most people, and truthfully the use of herbs without guidance and research can be more dangerous than an over-the-counter prescription. But having researched and used herbs and natural medicines as my first response for over 30 years, I’ve learned a thing or two.

Now, I want to use herbs and complementary medicine to send this carpal tunnel packing.

When I was a child, there were many times that my mom used herbs as a first response. She was raised on a farm without all the bells and whistles of modern medicine, and her parents used herbs with regularity. Our colds were treated with lemon, sage, and honey tea. And, on occasion — I guess ‘cause we didn’t look like little alcoholics lolling about in bed craving the taste — she would add a spoonful of whiskey to the hot beverage. It was all very safe, and no one would ever overdose on lemon, sage, and honey.

Over the years my family, like many others from the country, opted for modern medicine and the old ways were, if not forgotten, left by the wayside. But we benefited from her knowledge, and I have saved myself hundreds, no, probably thousands of dollars using herbs, acupuncture, vitamin therapies, body work therapies, juicing, and so many modalities that have become a regular part of my health regime. Now, I am beginning, with my voice activated software, a new phase. But I am tenacious. Many of my friends have said so.

And with tenacity, I’ll keep you posted!